Step 2. Plan Review Meeting. Are you ready to meet and discuss the details of your establishment? Call 970.874.2165 to schedule your meeting.
Step 3. Pre-Operation Inspection. Are you done with your plan review meeting? Are you ready for your pre-operational inspection? Call 970-874-2165 to schedule your pre-op inspection.
The cost of the plan review is $100, due upon completion of the plan review meetings (see the Fee Schedule for more information). Once the pre-operational inspection is completed and the fee is paid, the license will be issued.
The State of Colorado requires thatone person on staff, at all times, is qualified as a Certified Food Protection Manager. To complete this requirement, take the Food Manager course and pass the exam. This requirement applies to: all full-service restaurants, mobile food trucks, and licensed grocery stores with a deli.